As winter progresses, comfort foods unique to this season begin to appear. Hearty, hot meals, like green bean casserole dishes and apple pie, are a big part of what makes this time of year so wonderful. While winter may be a little different this year, not all traditions – especially those held in the kitchen – need to be set aside. At times like this, we need all the soothing warmth we can get, whether it’s from tradition or a big bowl of hearty soup.
Is there a typical winter dinner food that you should put on your table? Pumpkin soup. A simple and easy recipe for thick, creamy and delicious winter pumpkin soup is the perfect drink to warm up on a snowy day while maintaining the serenity needed this time of year. If you’re ready to cook, here are 5 of the best winter pumpkin soup recipes to keep you warm when the cold weather hits.
The Best Winter Butternut Squash Soup
You can’t go wrong with a solid winter butternut squash soup recipe. This recipe for soup from Food Network has all the comforting qualities of a cuisine that has been passed down through the years. However, there are no cooking tricks that can fool you when it comes to preparing this dish. This mellow soup uses only six ingredients, and it tastes great whether you can cook or not.
Simply bring cubed squash, onion, nutmeg, salt and pepper to a boil in thick chicken stock to make this classic combination. When the vegetables are tender, simply blend them together – it doesn’t get any easier than that. Drizzle some heavy cream on top and garnish with sautéed sage leaves to add a little pizzazz.
Another plus for this timeless classic? The broth is a canvas on which you can paint anything you want. Once you’ve mastered this recipe, you can experiment with adding garlic, onions and other wonderful herbs to give it your own unique flavor. The only thing you have to do to make this soup perfect is to properly purée the pumpkin. The best way to make this dish a classic is to use this blender, which has been pre-programmed for the smoothest blending process.
Roasted winter butternut squash soup with leek oil is the best.
Scallions are often used for dinner, but have you ever had scallion oil? The tart, oniony flavor complements most delicious recipes that call for a silky smooth texture, such as butternut squash soup.
This recipe from Tasty uses a traditional winter butternut squash soup while adding some delicious toppings like white wine, walnuts and onions. Not to mention the roasted butternut squash adds extra flavor. Finally the shallot oil is drizzled over the soup to create a nice ornamental moules. This delicious dish involves roasting the squash in the oven, blending it with the stock and other ingredients, and then using an immersion blender to mix everything together in a way that shouldn’t be missed this season.
The beauty of this meal is that it is cooked in a large stockpot that can withstand all the searing, sautéing, simmering you will do so this winter and for years to come. This Rachel Ray Round Cast Iron Dutch Oven is ideal for this recipe, as well as most other seasonal dishes and soups. Not only is this pot suitable for electric and induction stovetops, but it is also oven safe for a variety of recipes. It’s ideal for dishes that require only one pot, and its soft enamel makes it attractive enough to use for serving.
Bacon Soup and Winter Butternut Squash
If you’re a meat eater, you know very well that a sprinkle of bacon can transform almost any dish. The creators of this delicious recipe agree. This mouth-watering soup recipe includes all the ingredients of a typical winter butternut squash soup, plus thyme leaves, garlic and bacon, a flavor combination that will leave everyone wanting another second.
So, what makes bacon a great dish for this recipe? It’s more than just a garnish; after sautéing the vegetables in the leftover bacon grease, you want to add it directly to the broth, allowing the smoky flavor of the meat to permeate every spoonful of soup.
This recipe, like the others, requires the pumpkin to be mashed into a silky smooth paste. However, because of the order in which you add the ingredients, you must puree the pumpkin after mixing it with the others. This can be done with an effective immersion blender. This simple device can be placed in almost any mixture to seamlessly contain all of the ingredients; its five speeds make it easy to handle heavier vegetables and ingredients like pumpkin. Many chunky winter soups require similar blending techniques, so these handy portable blenders are well worth the money.
Apple butternut squash soup is the best.
Are you looking for a way to satisfy the sweetness and increase your gourd intake at the same time? Martha Stewart’s Apple Winter Butternut Squash Soup can help you achieve this admirable goal. This soup combines winter butternut squash with red and yellow apples to produce a sweet and savory flavor. Chili peppers, cilantro and ginger can also be added to garnish this simple dish to create a symphony of flavors. In addition, this soup has a balanced flavor profile and can be served with a variety of side dishes, from chili peppers to apple chunks.
So, what makes bacon a great dish for this recipe? It’s more than just a garnish; after sautéing the vegetables in the leftover bacon grease, you want to add it directly to the broth, allowing the smoky flavor of the meat to permeate every spoonful of soup.
This recipe, like the others, requires the pumpkin to be mashed into a silky smooth paste. However, because of the order in which you add the ingredients, you must puree the pumpkin after mixing it with the others. This can be done with an effective immersion blender. This simple device can be placed in almost any mixture to seamlessly contain all of the ingredients; its five speeds make it easy to handle heavier vegetables and ingredients like pumpkin. Many chunky winter soups require similar blending techniques, so these handy portable blenders are well worth the money.
Apple butternut squash soup is the best.
Are you looking for a way to satisfy the sweetness and increase your gourd intake at the same time? Martha Stewart’s Apple Winter Butternut Squash Soup can help you achieve this admirable goal. This soup combines winter butternut squash with red and yellow apples to produce a sweet and savory flavor. Chili peppers, cilantro and ginger can also be added to garnish this simple dish to create a symphony of flavors. In addition, this soup has a balanced flavor profile and can be served with a variety of side dishes, from chili peppers to apple chunks.
This dish (like many holiday recipes) requires a lot of cutting, dicing and slicing because it contains apples, squash and other vegetables and fruits. The sharp edge of the knife is often worn down by hard food. However, because it stays sharp and is easily sharpened, the Wüsthof Classic Chef’s Knife is a great choice to make your seasonal food preparation simple and successful. With an ergonomic grip and durable, finely weighted design, this knife will serve you well for many dinners to come, in addition to its sharp blade.
Chickpea winter butternut squash soup is the best.
While winter butternut squash soup is delicious, it usually isn’t high in protein, and butternut squash by itself isn’t enough to meet most people’s daily protein needs. However, using winter butternut squash soup for protein is a new possibility when you use this recipe. Roasted Pecan Butternut Squash Soup with Peas and Crayons blends chickpeas and butternut squash for a delicious, protein-rich meal. This delicious recipe is infused with avocado oil, chili powder and cumin.
Several of the ingredients, including the squash and chickpeas, are cooked in the oven rather than in a pot, which makes this recipe somewhat distinctive. While regular baking sheets might suffice, this Non-stick Oven Pan Set is great for this dish. One baking sheet, one crisping sheet, and one roasting pan are included in the package, allowing you to effortlessly prepare squash, other vegetables, and chickpeas without the burning and scraping that comes with many cooking pans. Investing in these inexpensive, easy-to-clean sheets will relieve you of the worry of cleanup later, allowing you to enjoy your delicious soup.