Especially in the colder months, homemade Russian beef stew is a delicious paradise. This delicious dish is the perfect dinner at the end of a long day, with tender beef, hot egg noodles and a creamy sauce at its heart. Although Russian beef stew is not a particularly complicated dish, there are many ways to satisfy your nutritional needs. With that in mind, we’ve listed some of our favorite dishes!
Russian beef stew is a traditional Russian dish.
Betty Crocker’s Russian beef stew is full of flavor. Not only is this dish easy to make, but it is also very tasty because of the buttery mushroom and onion mixture and the delicate chunks of beef. Sour cream and Worcestershire sauce are also added to the ground beef base to add texture and smoothness. This dish is flavorful but requires only a few ingredients and 20 minutes of active preparation time, making it suitable for cooks of all levels.
This recipe calls for sautéing and simmering the ingredients in a skillet, so make sure you have a large, sturdy skillet on hand. This pre-seasoned cast iron skillet is a great choice for this recipe because of its large size. This skillet also has a silicone handle to prevent you from burning yourself or dropping the Russian beef stew while serving.
Beef stew with healthy ingredients
For those who need to cut back on specific food groups for health reasons, Well Plated has designed this delicious beef stew. For example, the recipe specifies sirloin, a leaner, less fatty form of beef than other parts. It also replaces sour cream with Greek yogurt, which both enhances the creaminess of the sauce and provides a good source of protein. In addition, the recommended whole wheat egg pasta is rich in protein and fiber. Thanks to the addition of thyme, parsley and dill, this healthier version of the classic doesn’t skimp on flavor.
One of the benefits of this recipe is that it can be made in the slow cooker, allowing you to spend less time in the kitchen eating it. This Hamilton Beach slow cooker is ideal for beef stroganoff and other slow cooker meals. The slow cooker’s UI is easy to use with several temperature settings and a countdown timer. When it’s time to cook, this 8-quart crock pot switches to heat mode, making sure your stroganoff stays warm and doesn’t overcook.
Stroganoff with Vegetarian “Beef”
If you can’t picture Russian-style beef stroganoff as a vegetarian dinner, think twice. This delicious recipe from Spruce Eats is so good that you’ll hardly realize there’s no meat in it. Instead of using traditional beef, the ingredient list specifies a beef substitute from Gardein, a well-known vegetarian brand. Some beef broth recipes call for beef stock, but this one uses cream of mushroom soup, sour cream and white wine as the base of the soup. The vegetable rolls in this dish ensure that the flavor is not lost.
It pays to buy a good set of knives because you’re going to be cutting a lot of things during that meal. chef’s knives from Home Hero are the cooking utensils that professionals love. These five stainless steel utensils are sharp and versatile, allowing them to cut through a variety of textures and densities with ease. These knives also have an acrylic display stand and a sharpener, making them both stylish and functional.
Seafood and Black Shrimp Stroganoff
Seafood lovers will love this seafood stroganoff. All Recipes’ black shrimp stroganoff is flavorful, creamy and original, with plenty of herbs and spices to bring the seafood flavors to the forefront. The flavors and vegetables are designed to go with fresh shrimp rather than beef, but if you’re on board with this dish, Cajun flour and red bell peppers are sure to add rich flavor to this delicious meal.
Sur La Table’s stainless steel colander is perfect for making assorted shrimp or other pasta dishes. The professional cookware is heat resistant and perfect for draining the water from the noodles before they sizzle in the smoking pot. The bottom of the pan has three metal tips for balance, making it a perfect edge to place the pasta on the counter while you finish the rest of the stroganoff prep.
Stroganoff Beef on the Ketogenic Diet
While egg noodles are not allowed on the ketogenic diet, that doesn’t mean you have to give up beef broth. In this recipe from Delish, the noodles are replaced by a bed of cauliflower rice. The focus is on the beef and broth, and the creamy base of this dish includes garlic, cream cheese, Dijon mustard, paprika and Worcestershire sauce. Even though it’s served over a layer of vegetable rice instead of noodles, this recipe is so delicious, you won’t notice a difference.
You’ll want to get a chopper to help you prepare this seasonal classic, because there are a lot of vegetables to prepare. This is especially true if you want to make your own cauliflower rice. This Hamilton Beach food processor and vegetable chopper will make dinner prep ten times faster. This 12-cup vegetable chopper will be your first choice for chopping and blending vegetables because it has easy feed shots, countless speed settings and stainless steel blades.